Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:

1. Make ready Thinly sliced pork belly
2. Make ready leaves Shiso leaves
3. Prepare Umeboshi
4. Get Soy sauce
5. Make ready Plain flour
6. Make ready Egg
7. Take Panko

Instructions to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:

1. Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half.
2. Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges.
3. Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done.
4. Enjoy with grated daikon radish for an even more refreshing dish. - - https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce

So that is going to wrap it up with this special food for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!