Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:

1. Take 250 grams Thinly sliced pork belly
2. Make ready 10 leaves Shiso leaves
3. Make ready 5 Umeboshi
4. Get 1 Soy sauce
5. Get 1 Plain flour
6. Take 1/2 Egg
7. Make ready 1 Panko

Steps to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:

1. Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half.
2. Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges.
3. Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done.
4. Enjoy with grated daikon radish for an even more refreshing dish. - - https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce

So that is going to wrap this up with this special food for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!