Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fried and simmered kiriboshi daikon and zha cai. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook stir-fried and simmered kiriboshi daikon and zha cai using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. Make ready Kiriboshi daikon
2. Take Water
3. Take Zha cai (Sichuan salt-cured vegetable)
4. Take Sesame oil
5. Make ready Sake
6. Get or so ◆Salt
7. Take ◆Pepper
8. Get ◇Ra-yu
9. Take ◇Toasted white sesame seeds

Steps to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
2. Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
4. This is a sakura shrimp version. - - https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
5. With corn. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn

So that is going to wrap it up for this special food stir-fried and simmered kiriboshi daikon and zha cai recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!