Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crunch pound cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crunch Pound Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crunch Pound Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crunch pound cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunch Pound Cake:

1. Take 2 cup sugar
2. Make ready 2 cup cake flour
3. Make ready 1 cup crisco
4. Take 1 tsp vanilla extract
5. Get 1 tsp lemon extract
6. Get 6 eggs
7. Take 1 tbsp baking powder

Steps to make Crunch Pound Cake:

1. Cream crisco and sugar together.
2. Add in one egg at a time, mixing well between each egg, then add flavoring.
3. In a separate bowl, mix flour and baking powder.
4. Sift dry ingredients into cream mixture.
5. Do not preheat oven. Bake cake on 300° for one hour.

So that is going to wrap it up with this exceptional food crunch pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!