Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried and simmered kiriboshi daikon and zha cai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried and simmered kiriboshi daikon and zha cai using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. Make ready 20 grams Kiriboshi daikon
2. Get 100 ml Water
3. Take 25 grams Zha cai (Sichuan salt-cured vegetable)
4. Prepare 1 tsp Sesame oil
5. Get 1 tbsp Sake
6. Get 1 pinch or so ◆Salt
7. Make ready 1 dash ◆Pepper
8. Prepare 1 dash ◇Ra-yu
9. Take 1/2 tbsp ◇Toasted white sesame seeds

Instructions to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
2. Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
4. This is a sakura shrimp version. - - https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
5. With corn. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn

So that’s going to wrap this up with this exceptional food stir-fried and simmered kiriboshi daikon and zha cai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!