Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Get For the chicken marinade
2. Get 3 chicken breasts diced into bite size pieces
3. Take 125 ml Greek yoghurt
4. Prepare 2 tbsp lemon juice
5. Take 2 cloves minced garlic
6. Prepare 1 tbsp minced ginger
7. Prepare 2 tsp salt
8. Make ready 2 tbsp masala blend
9. Make ready For the sauce
10. Prepare 2 tbsp vegetable oil
11. Make ready 2 tbsp minced garlic
12. Take 1 large onion finely chopped
13. Prepare 2 tbsp minced ginger
14. Get 3 tbsp masala blend
15. Prepare 2 tsp ground turmeric
16. Make ready 1 tbsp tomato puree
17. Take 1 tin chopped tomatoes
18. Take 250 ml water
19. Prepare 250 ml Greek yoghurt
20. Make ready Handful coriander chopped to garnish
21. Prepare For the Flatbreads
22. Take 6 tbsp self raising flour
23. Get 6 tbsp Greek yoghurt
24. Prepare Splash olive oil
25. Prepare 2 garlic cloves minced
26. Get Few knobs of butter
27. Get Few pinches of chopped fresh parsley
28. Prepare For the kachumber
29. Take Half cucumber deseeded and chopped
30. Get 3 tomatoes deseeded and chopped finely
31. Take 1/2 red onion chopped finely
32. Get Juice of 1/2 lemon or juice from whole lime
33. Get Salt
34. Prepare Fresh coriander

Melt butter in a large heavy skillet over medium heat. This chicken tikka masala recipe is easy and delicious. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.

Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the Based on feedback from users who have made this recipe, we have retested and tweaked it, starting with sautéeing the onion, garlic, and aromatics to. Chickpea Tikka Masala, to be exact. It's creamy with coconut and spiced to perfection, all while being totally vegan! Flavor Base: Onion, garlic, and ginger lay the foundation of flavor to tikka masala. Serve this Chickpea Tikka Masala over a bed of rice, with some homemade naan to sop up the curry!

So that’s going to wrap it up for this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!