Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried chicken tender with umeboshi for bento. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Chicken Tender with Umeboshi for Bento is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Chicken Tender with Umeboshi for Bento is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fried chicken tender with umeboshi for bento using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Tender with Umeboshi for Bento:

1. Make ready Chicken tenders
2. Make ready leaves Shiso leaves
3. Prepare Umeboshi
4. Take Egg
5. Make ready Flour
6. Get Panko
7. Take Salt and pepper
8. Take Oil for frying

Steps to make Fried Chicken Tender with Umeboshi for Bento:

1. Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince.
2. Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them.
3. Dredge with flour, egg, and panko in order. Heat the oil to medium high.
4. Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown.
5. Transfer them onto a rack to drain any excess oil.
6. Slice them in half, and dish them up.
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So that’s going to wrap this up for this exceptional food fried chicken tender with umeboshi for bento recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!