Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chicken tender with umeboshi for bento. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soy-glazed beef bento, featuring sides of rice with umeboshi (pickled plum), hard-boiled egg * Soy-steamed chicken and veggies rice bento/炊き込みご飯弁当. One of my favorite autumn dish Fried Chicken Recipes Bento Box Lunch Cobb Salad Lunch Ideas Bento Ideas Sushi Fries Food Porn. Protein is a pretty broad category that includes grilled fish, karaage (fried chicken), ebifurai (fried shrimp) Ebifurai: A delicious fried shrimp is crispy, tender, and a surprisingly good bento box filler since Some pickled vegetables you'd be likely to see in a classic bento include umeboshi, takuan.

Fried Chicken Tender with Umeboshi for Bento is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried Chicken Tender with Umeboshi for Bento is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried chicken tender with umeboshi for bento using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Tender with Umeboshi for Bento:

1. Prepare 8 Chicken tenders
2. Take 8 leaves Shiso leaves
3. Prepare 3 medium Umeboshi
4. Take 1 Egg
5. Take 1 Flour
6. Take 1 Panko
7. Take 1 Salt and pepper
8. Make ready 1 Oil for frying

Chicken nanban bento box with chicken nanban, tamagoyaki, mixed vegetable, and umeboshi. You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. Bento Box with Tonkatsu as a main is called Tonkatsu Bento. I sprinkled black sesame with salt simply Other options include shredded roasted seaweed, furikake (rice seasoning) or umeboshi.

Instructions to make Fried Chicken Tender with Umeboshi for Bento:

1. Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince.
2. Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them.
3. Dredge with flour, egg, and panko in order. Heat the oil to medium high.
4. Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown.
5. Transfer them onto a rack to drain any excess oil.
6. Slice them in half, and dish them up.
7. Tofu with Jako Fish - - https://cookpad.com/us/recipes/143508-hiyayakko-cold-tofu-with-tiny-sardines-chirimen-jako-and-green-onion
8. Shrimp Ankake Sauce on Chilled Winter Melon - - https://cookpad.com/us/recipes/154423-shrimp-ankake-sauce-on-chilled-winter-melon

The bento container I used incidentally is the bowl-shaped one I that I used previously for bento no I didn't include a miso ball this time, because the umeboshi and gomashio were already pretty salty. (If the fish has been in the fridge for longer than overnight, heat it through briefly in a dry frying pan to. Japanese Fried Chicken Bento. featured in How To Make Homemade Japanese Food. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.

So that’s going to wrap this up with this special food fried chicken tender with umeboshi for bento recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!