Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried rice with mango pickle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried rice with mango pickle is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried rice with mango pickle is something which I have loved my entire life. They’re nice and they look wonderful.

Mango pickle rice is simple quick and tasty rice recipe made with cooked rice/ left over rice. To Start firstly prepare the mixture of rice and mango. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice with mango pickle using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried rice with mango pickle:

1. Make ready Basmathi rice. 2 measuring cup
2. Get Carrot. 1 no
3. Get beans. 5no
4. Take 1/4 cup green peace
5. Prepare savola. 2 medium one
6. Get capsicum small 1(remove seeds)
7. Take egg 3 no
8. Take vegetable oil or ghee 4 table spoon
9. Prepare 1/2 teaspoon pepper
10. Make ready 1/4 teaspoon garam masala
11. Take lemon juice from 1/2 piece of lemon
12. Get water. 3 measuring cup
13. Get little coriander leaf and spring onion
14. Get soya sauce for taste
15. Get i(ingredients for mango pickle,)
16. Make ready 2 raw mangoes cut into small pieces
17. Prepare 2 tableoon kashmiri chilly powder
18. Make ready garlic cloves 5 pieces
19. Take piece ginger very small
20. Prepare 1/4 teaspoon roasted fenugreek powder
21. Get 1/4 teaspoon Asafoitida powder
22. Take 2 tablespoon vegetable oil
23. Take 1/4 teaspoon mustard

Mango Rice Recipe with step by step photos. You can also cook the rice in a pot. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice.

Instructions to make Fried rice with mango pickle:

1. Cook rice by adding the given 3 cups of water (double the measurement of rice) add salt for taste then close the lid add lemon juice after boiling then open lid stir at intervals keep the flame in sim till it becomes dry keep it there
2. Cut beans and carrot into small square pieces cook it with soaked green piece by adding little salt
3. Slice the savolas for frying Add the given oil or ghee into a hot pan fry the savola till it becomes crispy separate it from the pan then add the cooked vegetables in that same pan and stir it by adding the pepper and garam masala in sim flame then off the stove and add this into the cooked rice
4. Finely beat the three eggs and then chopped it in a hot pan in sim flame add this into cooked rice add coriander leaf spring onion and the fried onion then add soya sauce mix it nicely and keep it closed few minutes
5. We can add chopped meat or prawns or any non veg to the rice as you like that will make the rice more tasty
6. Put some vegetable oil on a hot pan add mustard seeds it brokes then add garlic make flame sim add pinch of roasted fenugreek powder chilly powder then off stove stir few minutes add 3or 4 tablespoon of waterthen on stove allow to become a paste add mango then off stove add asafoitida powder curryleaves then needed salt mix well pickle ready to taste
7. We are not adding any preservatives so if we are not taking daily keep it in refrigerator

If your mangoes are still tough, simply store them at room temperature to let them ripen further. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely. With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it.

So that is going to wrap it up for this exceptional food fried rice with mango pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!