Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 'nanban-zuke' (marinated fried fish). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

'Nanban-zuke' (Marinated Fried Fish) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. 'Nanban-zuke' (Marinated Fried Fish) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):

1. Get Fish Fillets
2. Prepare Salt & Pepper
3. Get Potato Starch Flour
4. Make ready Oil for frying
5. Make ready Onion *thinly sliced
6. Prepare Carrot *sliced into thin strips
7. Prepare Green Capsicum *cut into thin strips
8. Make ready Tomatoes *sliced
9. Make ready Chilli *thinly sliced, can be replaced with dried Chilli Flakes
10. Prepare Rice Vinegar
11. Take <Marinade>
12. Take Soy Sauce
13. Prepare Sugar
14. Make ready Mirin *can be replaced by 1 tablespoon Sugar
15. Prepare Water

Steps to make 'Nanban-zuke' (Marinated Fried Fish):

1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
2. Add the vegetables and combine.
3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat.
5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.

So that’s going to wrap it up with this exceptional food 'nanban-zuke' (marinated fried fish) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!