Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, snickerdoodle cheesecake bars. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Snickerdoodle cheesecake bars is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Snickerdoodle cheesecake bars is something which I’ve loved my whole life.

Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list.

To begin with this recipe, we have to first prepare a few ingredients. You can have snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Snickerdoodle cheesecake bars:

1. Prepare For the cheesecake layer:
2. Make ready 2 eggs
3. Prepare 2-8 oz blocks room temperature cream cheese
4. Take 1/2 cup sugar
5. Make ready 1/2 teaspoon vanilla
6. Make ready For the snickerdoodle later:
7. Get 2 1/4 cup all-purpose flour
8. Make ready 1/2 teaspoon baking soda
9. Take 1.5 sticks room temperature butter
10. Get 1 teaspoon salt
11. Take 1/2 cup brown sugar
12. Get 1 cup white sugar
13. Make ready 2 eggs
14. Get 1 1/2 tsp ground cinnamon
15. Prepare 1 teaspoon vanilla

Snickerdoodle Cheesecake Bars are creamy, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping! It combines the best flavors of both worlds. These Snickerdoodle Cheesecake Bars are a hit all year round combining two amazing desserts: Cheesecake and Snickerdoodle Cookies. You'll Love These Creamy, Cinnamon-Filled Snickerdoodle Cheesecake Bars.

Instructions to make Snickerdoodle cheesecake bars:

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.

Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoodle cookie dough and cinnamon sugar. These keto snickerdoodle cheesecake bars are the definition of love at first bite! My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars! No rolling or chilling the dough. These couldn't be easier to make.

So that is going to wrap this up with this creative food snickerdoodle cheesecake bars recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!