Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tikka masala. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Tikka Masala is something that I’ve loved my entire life. They are nice and they look fantastic.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.

To begin with this recipe, we must first prepare a few components. You can have chicken tikka masala using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare 8 Chicken thigh, bone in and skin on
2. Make ready 160 grams English spinach leaves
3. Make ready 800 grams Tomatoes, chopped
4. Prepare 300 ml Pure cream
5. Get 2 stick Spring onion
6. Take 1 large brown onion, chopped
7. Take 1 (CURRY PASTE)
8. Get 2 clove garlic, peeled
9. Prepare 1 Thumb size knob ginger, peeled
10. Take 1 tsp Cayenne pepper
11. Get 1 tbsp Smoked paprika
12. Make ready 2 tsp Garam masala
13. Make ready 1/4 tsp Sea salt flakes
14. Get 2 tbsp Peanut oil
15. Get 1 Drizzle of sesame oil
16. Take 2 tbsp Tomato paste
17. Get 2 Long red chilli
18. Make ready 1/3 cup Fresh coriander
19. Get 1 tbsp Dedicated coconut
20. Take 2 tbsp Ground almond
21. Get 1 tsp Cumin seeds
22. Take 1 tsp Coriander seeds

This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This chicken tikka masala recipe is easy and delicious. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished. And the chicken is perfectly Two.

Instructions to make Chicken Tikka Masala:

1. Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
2. Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
3. Rub into chicken and allow to marinate for as long as you can (I left mine over night).
4. Now, pre-heat oven to 180*C.
5. Throw chicken into a casserole dish along with tomato & onion and cook for1 hour.
6. Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through.
7. Towards the end of cooking the chicken, get your rice done and ready to go.
8. Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter.

So that is going to wrap it up for this special food chicken tikka masala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!