Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, 'nanban-zuke' (marinated fried fish). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

'Nanban-zuke' (Marinated Fried Fish) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. 'Nanban-zuke' (Marinated Fried Fish) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):

1. Prepare 400-500 g Fish Fillets
2. Get Salt & Pepper
3. Prepare Potato Starch Flour
4. Prepare Oil for frying
5. Make ready 1/2-1 Onion *thinly sliced
6. Make ready 1 Carrot *sliced into thin strips
7. Take 1/2-1 Green Capsicum *cut into thin strips
8. Make ready 2 Tomatoes *sliced
9. Get 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
10. Make ready 1/4 cup Rice Vinegar
11. Prepare <Marinade>
12. Take 1/4 cup Soy Sauce
13. Get 2 tablespoons Sugar
14. Prepare 2 tablespoons Mirin *can be replaced by 1 tablespoon Sugar
15. Get 1/4 cup Water

Instructions to make 'Nanban-zuke' (Marinated Fried Fish):

1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
2. Add the vegetables and combine.
3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat.
5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.

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