Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken tikka masala pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala Pizza is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Tikka Masala Pizza is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tikka masala pizza using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala Pizza:

1. Take 4 pieces (2 packs) naan bread(I prefer stonefire garlic naan)
2. Take 12 tbsp signature kitchen Tikka Masala simmer sauce
3. Prepare 1 1/8 tsp smoked paprika
4. Prepare 4 boneless skinless chicken thighs, sliced
5. Take 1 red bell pepper, diced
6. Make ready 1/2 cup diced onion
7. Take salt & pepper
8. Prepare 3/4 cup mozzarella

Instructions to make Chicken Tikka Masala Pizza:

1. In a pre heated skillet, spray cooking spray, butter or oil and add the chicken. While the chicken begins to brown add the salt, pepper and smoked paprika. Cook until the chicken is almost cooked, about 4 minutes. Remove and set aside to cool some.
2. Preheat oven to 400 degrees
3. While the chicken is cooling place the naan on a baking sheet.
4. On each piece of naan, place 3 tbsps of the Tikka Masala sauce on each and spread out within a 1/4 inch of the edge.
5. Next evenly top each with the cheese, pepper and onion
6. Then top with the cooled chicken
7. Place in the oven and cook 10 minutes or until cheese is melted.
8. Bon appetite

So that’s going to wrap this up for this special food chicken tikka masala pizza recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!