Recipe of Quick Chicken Tikka Masala

Jeremy Davidson   04/04/2020 04:47

Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka masala. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Tikka Masala is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:
  1. Take 1 Red Chilli
  2. Take 1 small onion
  3. Make ready 1 tsp paprika
  4. Take 1 tsp cinnamon
  5. Take 1 tbsp ginger
  6. Prepare 250 grams natural yogurt
  7. Prepare 1 dash water
  8. Take 3 pinch coriander
  9. Get 1 clove garlic
  10. Prepare 1 dash oil
  11. Make ready 2 pinch salt and pepper
  12. Get 1 tbsp cumin
  13. Get 2 Chicken breasts diced
  14. Take 1 tbsp turmeric
Instructions to make Chicken Tikka Masala:
  1. marinate chicken in the yogurt, garlic and freshly chopped coriander and chilli
  2. dice onion as small as possible
  3. heat pan (I use a wok) to a medium heat
  4. add all the spices and the oil and leave for a few minutes
  5. add the chicken and all the yogurt and onion
  6. add water
  7. leave to simmer on a low/medium heat for 30-40 minutes
  8. check chicken is cooked through and serve with rice and naan

So that is going to wrap it up for this special food chicken tikka masala recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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