Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nankhatai Recipe

To begin with this recipe, we have to first prepare a few ingredients. You can cook nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

1. Make ready 1 cup all-purpose flour
2. Make ready 1/2 cup chickpea flour/besan
3. Take 2 tbsp sufi
4. Prepare 1 cup powdered sugar
5. Make ready 1/2 cup ghee
6. Make ready 1/2 tsp cardamom powder/ illachi powder
7. Take 1/4 tsp salt
8. Prepare 1 tbsp baking powder

Steps to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
3. Grease parchment paper with ghee and put in the baking tray.
4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
5. Garnish with almond and pistachios.
6. Bake 180C/350F for 10 to 15 min.
7. Remove nankhatai from oven and let cool completely.
8. Store in an airtight container and enjoy!

So that’s going to wrap this up with this instant food nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!