Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy vegan kebab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Vegan Kebab is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crispy Vegan Kebab is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crispy vegan kebab using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Vegan Kebab:

1. Take 1/2 bowl Raw Banana
2. Prepare 2 spoon Paneer grated
3. Prepare 1 bowl Poha(5mint water soaked)
4. Prepare 1 Carrot grated
5. Prepare 1 Onion chopped
6. Prepare 2 Potato(Boiled and Mashed)
7. Make ready 1/2 bowl Apple grated
8. Prepare 1/2 bowl corn boiled
9. Get 1 tsp Chaat masala
10. Get 1 tsp Garam Masala
11. Take 2 tsp Coriander seeds Powder
12. Take 1 tsp Cumin Seeds
13. Take 1 Pinch Hing
14. Make ready 1 chopped GreenChilli
15. Take 1 tsp Mint leaves powder
16. Take 1 tsp Coriander leaves powder
17. Make ready 1-2 tsp Corn flour
18. Take 1-2 tsp Lemon juice
19. Make ready to taste Salt according

Instructions to make Crispy Vegan Kebab:

1. Take a bowl, mix all the ingredients in it so well that it becomes a good dough.
2. Now take small amount of your dough and give shapes to it and keep it aside.
3. For Frying, take a pan, pour some oil in it and let it heat on low-medium flame.
4. As the oil is ready, one by one put your shaped kebabs in it carefully.
5. Fry till it turns brown from both sides. - Your kebab is ready, serve it with sauce or chutney.

So that is going to wrap this up with this exceptional food crispy vegan kebab recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!