Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, deep fried pickles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Deep fried pickles is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Deep fried pickles is something that I have loved my whole life.

Deep Fried Pickles Are Crunchy, Flavorful, And SO Tasty! These Pickle Slices Are Breaded And Fried To Perfection, Making Them A Crowd-Favorite Party Appetizer! Maggie's Pickle Cafe, in Hot Springs, shares a deep-fried pickle recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have deep fried pickles using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Deep fried pickles:

1. Take pickles
2. Get flour
3. Get dried bread crumbs
4. Take cayenne pepper
5. Make ready garlic powder
6. Take black pepper
7. Make ready eggs
8. Make ready milk
9. Make ready oil

This Deep Fried Pickles Recipe is the perfect recipe for pickle fanatics. The pickles are coated in panko bread crumbs and fried until golden. We all know that pickles are having a moment. Salty and cruncy, these Deep Fried Pickles are the perfect party appetizer or gameday snack!

Steps to make Deep fried pickles:

1. heat up oil to 350°F
2. mix flour, bread crumbs, garlic, cayenne, and pepper in bowl
3. mix milk and eggs in another bowl
4. cut pickles and place on paper towel to soak up juice from pickles
5. dip pickles into egg wash, then into flour mix, and back into egg wash. place pickles into hot oil for 5 minutes
6. place cooked pickles onto a paper towel to soak up oil and enjoy.

You may have seen deep fried pickles at restaurants and they've been popular in the south for a while. Deep-Fried Pickles are pickles, usually cucumber ones, which are either breaded or battered, then deep-fried, and served hot, usually with a dipping sauce such as Ranch Dressing. Put the flour and a dash of salt and pepper in a small bowl, the beaten eggs in another bowl, and the cornmeal with a dash of salt. These fried, ranch-flavored, panko-coated pickles are delicious with dip and perfect for appetizers. For the crispiest pickles, use whole pickles, hand-cut into spears.

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