Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a awesome dish, pineapple ice cream without heavy cream. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pineapple Ice Cream without Heavy Cream is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pineapple Ice Cream without Heavy Cream is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Ice Cream without Heavy Cream:

1. Get 1 large frozen banana
2. Make ready Half a large orange, frozen (optional)
3. Make ready 2 cups frozen pineapple chunks
4. Prepare 2 tbsp maple syrup/honey
5. Get 1 tsp lemon juice
6. Get 1 tbsp alcohol of choice but not a strong type (optional)
7. Take 2 tbsp plain yoghurt/milk

Steps to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

So that is going to wrap it up with this instant food pineapple ice cream without heavy cream recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!