Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Tikka Masala is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka masala using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

1. Take 6 clove garlic, finely grated
2. Prepare 4 tsp finely grated peeled ginger
3. Prepare 2 tsp ground turmeric
4. Take 2 tsp garam masala
5. Make ready 2 tsp ground coriander
6. Make ready 2 tsp ground cumin
7. Prepare 1 1/2 cup whole milk yoghurt
8. Take 1 tbsp salt
9. Make ready 2 lb boneless chicken breast, halved lengthwise
10. Make ready 3 tbsp vegetable oil
11. Make ready 1 small onion, thinly sliced
12. Take 1/4 cup tomato paste
13. Get 128 oz can whole peeled tomatoes
14. Get 2 cup heavy cream
15. Prepare 3/4 cup fresh cilantro
16. Prepare 1 steamed basmati rice

Steps to make Chicken Tikka Masala:

1. Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture.
2. Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min.
3. Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes.
4. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes.
5. Cut the chicken into bike size pieces and than fry it.
6. Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs.

So that is going to wrap this up with this special food chicken tikka masala recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!