Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sammie's fried pickles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sammie's Fried Pickles is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sammie's Fried Pickles is something which I’ve loved my whole life.

This is one of my favorite appetizers! I love to dip mine in some ranch (or ketchup sometimes). For a tasty side dish, try Food Network Kitchen's Almost-Famous Fried Pickles, spiced with cayenne and Cajun seasoning and served with a horseradish sauce.

To get started with this particular recipe, we must prepare a few components. You can have sammie's fried pickles using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sammie's Fried Pickles:

1. Get 1 32 oz jar dill pickles or pickle chips already cut
2. Make ready 1 vegetable/canola oil for frying
3. Get Beer Batter
4. Get 1 -12 oz beer at room temperature
5. Prepare 1 1/2 cup all purpose flour
6. Get 1/2 tsp garlic powder
7. Prepare 1 tsp salt
8. Get 1/4 tsp cayenne pepper
9. Take 1 tsp paprika
10. Prepare Flour Dredge Mixture
11. Get 1 1/2 cup all purpose flour
12. Get 1 tsp salt
13. Prepare 1 tsp paprika
14. Make ready 1/2 tsp garlic powder
15. Make ready 1/2 tsp onion powder
16. Take Spicy Ranch Dipping Sauce
17. Get 1/3 cup ranch dressing
18. Take 1 1/2 tbsp sriracha hot chili sauce
19. Make ready 1/4 tsp garlic powder

Paired with a sweet and tangy dipping sauce". Watch me make these Southern-style fried pickles from start to finish! And fried pickles are a classic southern treat! Crisp and salty these dill pickles are covered in a thin, lightly spiced batter.

Instructions to make Sammie's Fried Pickles:

1. Drain and cut up the pickles into thin slices. (Or make it easy and buy the dill pickle chips already sliced in the jar.)
2. Pat dry the pickle slices in small batches. This step is very important if you want your batter to adhere correctly. Set aside.
3. In a medium mixing bowl combine all of the dry beer batter ingredients. Slowly whisk the beer into the dry ingredients until the whole beer is mixed in and batter is thick.
4. Mix all of the flour dredge ingredients in a separate bowl.
5. Line a plate with paper towels for pickles to drain on when done frying.
6. In a medium skillet pour enough oil to cover about 1 inch. Heat on medium high heat.
7. Drop pickles in beer batter in small batches (as to not overcrowd the pan while cooking). Toss and coat well.
8. Then, take pickles from the beer batter and put them in the flour dredge. Toss and coat well.
9. Place breaded pickles into pan and fry on both sides until golden brown. Transfer to paper towels to drain excess oil.
10. While pickles are cooking, mix all ingredients for ranch dipping sauce and refrigerate until all pickles are done cooking. Enjoy!

These fried, ranch-flavored, panko-coated pickles are delicious with dip and perfect for appetizers. For the crispiest pickles, use whole pickles, hand-cut into spears. MORE+ LESS Spicy fried pickles are a mix of crunch and cayenne that'll tickle your taste buds! You can increase the spiciness of these spicy fried pickles by adding additional cayenne pepper. The air fryer means virtually no fat!

So that’s going to wrap this up with this special food sammie's fried pickles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!