Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot chicken tikka masala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Chicken Tikka Masala is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crockpot Chicken Tikka Masala is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Tikka Masala:

1. Get 3 chicken breasts
2. Make ready 1 large onion, diced
3. Get 4 garlic cloves
4. Make ready 2 tbsp fresh ginger, minced
5. Prepare 1 can tomato puree (29oz)
6. Prepare 1 1/2 cup yogurt
7. Make ready 2 tbsp olive oil
8. Prepare 2 tbsp garam masala
9. Get 1 tsp turmeric
10. Get 1 tbsp ground cumin
11. Take 1/2 tbsp paprika
12. Make ready 2 tsp salt
13. Get 3/4 tsp ground cinnamon
14. Prepare 2 tsp cayenne pepper
15. Take 2 bay leaves
16. Get 1 cup heavy cream
17. Get 3 tbsp cornstarch
18. Make ready chopped parsley or cilantro

Instructions to make Crockpot Chicken Tikka Masala:

1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
2. Add two bay leaves and cook for 8 hours on low.
3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
4. Cook additional 20 minutes, then serve over rice.

So that’s going to wrap this up with this exceptional food crockpot chicken tikka masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!