Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried pickles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is one of my favorite appetizers! I love to dip mine in some ranch (or ketchup sometimes). Today we're making homemade fried pickles!
Fried pickles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried pickles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried pickles using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried pickles:
- Prepare 1 packages onion ring mix
- Take 1 dill pickles
- Take 1/2 tsp cayenne pepper
- Get 1 Plinko breadcrumbs
Whoopty doo, what's the big deal. It sounded dumb, to be honest. Sure, fried pickles are good but why all the sudden interest? Well, apparently a popular TV show "Eating fried pickles was a life-changing experience," said "Jersey Shore" cast member Snooki upon.
Steps to make Fried pickles:
- Make up onion ring batter. As 1/2 teaspoon cayenne pepper. Dip pickles coat in bread crumbs. Fry . done in under a minute.
- We like dipping sauce in photo above
These fried, ranch-flavored, panko-coated pickles are delicious with dip and perfect for appetizers. For the crispiest pickles, use whole pickles, hand-cut into spears. These fried pickles from Delish.com are the best. Pickles Are Meant To Be Fried Into Crunchy, Juicy, Salty Oblivion. Even so called pickle haters can't resist.
So that’s going to wrap it up for this exceptional food fried pickles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
