Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot apple jaggery halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Apple Jaggery halwa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beetroot Apple Jaggery halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beetroot apple jaggery halwa using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Apple Jaggery halwa:

1. Get 1 cup grated boiled beetroot
2. Take 1 apple grated
3. Prepare 1/2 cup grated jaggery
4. Get 2 spoon ghee
5. Prepare 1/2 tsp elaichi powder
6. Prepare As needed chopped nuts

Steps to make Beetroot Apple Jaggery halwa:

1. Heat ghee in a pan and toss raisins,kaju and badam
2. Take the tossed nuts in a plate and in same pan add beetroot and apple
3. Roast them for about five min and add 1/2 cup milk
4. Let it simmer till the milk evaporate
5. Then add grated jaggery,elliachi powder and nuts
6. Fry till the jaggery incorporate in it

So that is going to wrap it up with this exceptional food beetroot apple jaggery halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!