Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's easiest fajitas ever!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Easiest Fajitas Ever! is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Easiest Fajitas Ever! is something that I’ve loved my entire life. They’re fine and they look fantastic.

Make your own fajita seasoning and simple fajitas super easy! I am a stay-at-home dad with four kids. As a resident of Baltimore, Maryland and the imminent threat of Superstorm Jonas looming over our city, I went to the nearest super market and stocked up on.

To get started with this particular recipe, we have to prepare a few components. You can have mike's easiest fajitas ever! using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Easiest Fajitas Ever!:

1. Prepare ● For The Fajitas
2. Get 2 lb Pre-sliced Thin Chicken Strips
3. Take 4 Bell Peppers [thin sliced - your choice - green and yellow bells pictured]
4. Make ready 1 1/2 large White Onions [sliced]
5. Take 1 (6 oz) McCormick Fajita Skillet Sauce [liquid version - see photo]
6. Make ready 3 tbsp Olive Oil
7. Get 1 packages Flour Tortillas

In a clean pan, melt a bit of butter. Add a tortilla and move it around until it's buttery. Add cheese, then fajita mixture, then more cheese, then top with another tortilla and pat it down. These easy Chicken Fajitas are just that.

Steps to make Mike's Easiest Fajitas Ever!:

1. This is all you'll need!
2. Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils.
3. Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour.
4. Chop onions and bell peppers.
5. Fry your chicken for 6 - 7 minutes until there is no pink in your meat.
6. Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0)
7. Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy! - - https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole - https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips - https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro

These are full of flavor and perfectly seasoned. When I was training for my marathon I joined a running group at my YMCA. We would run every Tuesday and Thursday mornings. Yeah, the location is in a jank part of town and I actually got jumped on Cinco de Mayo by some hardcore Mexican racist thugs for being white some years back but the food is very good and I never let that deter me from going back. The fajitas are absolutely outstanding, too good.

So that is going to wrap this up for this exceptional food mike's easiest fajitas ever! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!