Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet pork loin bake with potato crisps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Pork Loin Bake with Potato Crisps is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Pork Loin Bake with Potato Crisps is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sweet pork loin bake with potato crisps using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Pork Loin Bake with Potato Crisps:

1. Take 1 tbsp Butter
2. Make ready 1 medium Onion Sliced longways
3. Prepare 4 Pork loin Chops
4. Get 1/3 cup Apple Cider
5. Make ready 2 Apples peeled and cut into small wedge shape
6. Get 1 tsp Balsamic Vinegar
7. Take 2 large Carrots, scraped and julienned
8. Prepare 2 tbsp Honey
9. Make ready 2 tbsp granulated sugar
10. Get Crispy Potatoes:
11. Prepare 4 medium Maris Piper Potatoes
12. Prepare 1 Enough Water to Cover Potatoes
13. Get 1/4 tsp Salt ( optional )
14. Take 1 cup Veg Oil or Olive Oil

Steps to make Sweet Pork Loin Bake with Potato Crisps:

1. In a fry pan, melt butter and add onions, fry until nearly soft. Then add pork loins, mix around and fry until the pork is coloured.
2. Add the cup of cider and fry on high for one minute. Add the apple and julienned carrots and let soak for a minute on low. Then add the balsamic vinegar.
3. Peel and boil potatoes with salt (optional) for 10 mins - par boiled. Take them out and set aside. Cut into cubes about an inch and a half square. All ready to roast.
4. Put all the pork loin mixture in a large in diameter dish so all the pork loins are spaced out together. Lay flat with the carrots etc. all around them. Pour over your honey spread across, and the granulated sugar all over.
5. Put in the oven on 150°C or gas 5 for 20-30 mins . Turn the Pork Loins over on top to brown a little and again after 10 more minutes. Put your par boiled potatoes in a roast pan with veg oil or olive oil to roast nice and crispy. You could have sweet peas on the side if you like, too..
6. When plated up there should be some juices to pour over each plate, lovely sweet taste but not too sweet.

So that’s going to wrap it up for this exceptional food sweet pork loin bake with potato crisps recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!