Recipe of Speedy Spicy Beer Battered Deep Fried Pickles

Jeffery Keller   06/09/2020 16:28

Spicy Beer Battered Deep Fried Pickles
Spicy Beer Battered Deep Fried Pickles

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy beer battered deep fried pickles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Beer Battered Deep Fried Pickles is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Beer Battered Deep Fried Pickles is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy beer battered deep fried pickles using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Beer Battered Deep Fried Pickles:
  1. Get 1 dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best)
  2. Get 1 1/3 cup all-purpose flour
  3. Get 2 tsp season salt (more or less to taste)
  4. Make ready 3/4 tsp cayenne pepper (more, less, or omit to taste)
  5. Take 1 tsp baking powder
  6. Get 1 cup beer of choice
  7. Prepare 2 large eggs
  8. Take 2 tbsp vegetable oil
  9. Get vegetable oil for frying
Instructions to make Spicy Beer Battered Deep Fried Pickles:
  1. Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel.
  2. Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter.
  3. Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish.
  4. Whisk together the beer, eggs, and oil in another pie plate or shallow dish.
  5. When oil has reached 375˚, begin soaking many pickle slices into liquid mixture.
  6. After soaking pickles in beer mixture, dredge slices in flour mixture.
  7. Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate.
  8. Serve hot with your favorite dipping sauce. I don't use any. They're that good!

So that is going to wrap it up for this special food spicy beer battered deep fried pickles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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