Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's cheese and apple omelette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Sig's Cheese and Apple Omelette is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sig's Cheese and Apple Omelette is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sig's cheese and apple omelette using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Cheese and Apple Omelette:

1. Prepare for the filling
2. Prepare 4 tbsp salted butter
3. Get 4 halves crisp apple or pear, cored, peeled or unpeeled
4. Make ready 4 small slices of soft goats cheese, or use a blue cheese either crumble it or use small slices
5. Get 2 cloves fresh smoked garlic
6. Take 4 chives cut into small pieces
7. Prepare fresh cracked black pepper
8. Take for the omelette
9. Prepare 8 medium fresh eggs
10. Make ready 8 tsp cold fresh water
11. Make ready 4 tablespoons butter
12. Get fresh cracked black pepper

Apple Cheese Omelette. recipe by Get Cracking. Apple Cheese Omelette Recipe. by Global Cookbook. Stir with spatula to allow egg mix to cover bottom of pan. Use spatula to gently push cooked portions to the centre, tilting the skillet to allow the uncooked egg to flow into empty spaces.

Steps to make Sig's Cheese and Apple Omelette:

1. You can keep the the filling raw or cook it, the choice is yours. If you cook it melt the butter in a pan and cook the apple or pear over low heat until just heated through. Remove from heat set aside. If you do use the fruit raw then you won't need the butter for filling.
2. To make the omelette, melt a tablespoon of butter for each of the four omelette separately, add 1/4 chopped garlic to the melted butter for each omelette.
3. Mix 2 teaspoons of water with 2 eggs and whisk thoroughly, add some cracked pepper to the egg mix. Add another 1/4 of garlic to this mix
4. Heat a pan, pour the egg mix into the hot pan and pull the sides of the omelette with a fork into the middle until the egg mixture has thickened and almost all the moisture is gone and the omelette is almost set.
5. Now, whilst still in pan,top half of the omelette with apples or pears, cheese of choice, chives and more cracked pepper, fold over and slide carefully out of pan, serve straight away and enjoy.

Caramelized Apple Omelet (Omelette Sucrée à la Normande). This classic Norman dessert showcases caramelized apples and calvados. Dust with confectioners' sugar and serve immediately. My late father, Henry, was a magical man. Bacon, Apple, and Blue Cheese Omelet.

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