homemade My Nutella Cookies recipes | how to make the best My Nutella Cookies
Mollie Alvarado 15/10/2020 14:30
My Nutella Cookies
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a tasty dish, my nutella cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Nutella Cookies is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Nutella Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook my nutella cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Nutella Cookies:
Make ready 1 1/2 cup all purpose flour
Get 1/4 cup cocoa powder
Make ready 1 tbsp corn starch
Get 3/4 tsp baking soda
Make ready 1/4 tsp salt
Get 1/2 cup soften
Get 3/4 cup packed light brown sugar or dark
Get 1/2 cup nutella
Take 1 tsp vanilla
Make ready 1 large egg
Get 3/4 cup chocolate chips
Instructions to make My Nutella Cookies:
In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
When ready to bake, preheat the oven to 350F degrees.
Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.
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