Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed wheat funnel cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed wheat funnel cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Steamed wheat funnel cake is something that I’ve loved my entire life.

Hi Friends, Welcome to my channel Spoons And Plates. I'll share delicious recipes made with our regular kitchen ingredients in a simple style and more. How to bake Whole Wheat Cake Recipe without oven - Today's recipe is a tasty and simple "eggless atta/whole wheat cake recipe".

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed wheat funnel cake:

1. Get 1 Cup wheat flour
2. Make ready ¾ Cup water
3. Get 1 Teaspoon salt
4. Get ½ Cup coocnut grated

We call it "pan" (パン) in. WHOLE WHEAT FLOUR / WHOLEMEAL FLOUR I used King Arthur whole wheat flour, which If doing round steamed buns: Lightly dust your work surface with cake flour. If you do not own a steamer, use a heavy bottomed pot with some depth and a tight lid. A Steamed Cake That Brings Fond Memories-Black Tortoise Cake or O Ku Kueh （黑龟粿).

Steps to make Steamed wheat funnel cake:

1. Take wheat flour in a bowl. Add salt and mix well.
2. Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together]
3. Fill the pot with 3/4 of water. Let it boil.
4. Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid.
5. Keep it on the pot. Keep it for 15 minutes on medium flame.
6. Take it out of the funnel using a round wooden spoon or something similar.
7. While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve.
8. Serve hot !

Fresh, hot funnel cakes are one of the many delights found at carnivals, fairs and swap meets. However, unlike cotton candy and other midway treats, it's not hard Add nuts and minced dried fruit to your pancake mix for a more complex funnel cake. For healthier pancakes, use whole wheat flour. Funnel cakes are commonly made with all purpose flour. The protein in wheat is what gives the cooked product structure; you don't want your cake to be tough, so you should use flour that contains less of it.

So that’s going to wrap this up with this special food steamed wheat funnel cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!