Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy, stilton pork chops. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy, Stilton pork chops is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crispy, Stilton pork chops is something which I’ve loved my whole life. They are fine and they look wonderful.

This Video will show you how to make a Crispy Pork Chop Quick and Easy. I really Like to Cook Home Cooked meals most of the time. I have a lot more how to.

To get started with this recipe, we have to first prepare a few components. You can have crispy, stilton pork chops using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy, Stilton pork chops:

1. Get Good quality pork chops (butchers)
2. Take Olive oil
3. Get Pork chop rub - 1 teaspoon of each
4. Make ready Dried thyme
5. Make ready Black pepper
6. Prepare White pepper
7. Get Garlic granules
8. Get Salt
9. Get Topping
10. Get Apple sauce - 4 table spoons
11. Take Whole grain mustard- 2 table spoons
12. Prepare Breadcrumbs
13. Prepare Stuffing mix (dry)

This baked breaded pork chops recipe is extremely crispy and delicious. Add pork chops to the bag and shake until evenly coated in panko mixture. These Chinese-style pork chops have the perfect texture and taste. The flavors come from an aromatic blend of ginger, garlic, and Sichuan peppercorns.

Steps to make Crispy, Stilton pork chops:

1. Set your chops on your tray and coat with olive oil
2. Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside
3. Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops)
4. Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!
5. Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!
6. I cook on 180 for about 20-25 minutes.

It might sound complicated, but it's actually very easy once you try it. It delivers a heavenly crispiness that will last even after refrigerating and. Pork chops are coated in panko bread crumbs and crushed cornflakes cereal, creating a very crispy pork chop experience. Learn how to fry breaded pork chops that are perfectly crispy outside while keeping the meat inside so flavorful, juicy, and tender. This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs.

So that is going to wrap it up with this exceptional food crispy, stilton pork chops recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!