Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom bruschetta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mushroom Bruschetta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mushroom Bruschetta is something which I’ve loved my entire life. They’re fine and they look fantastic.

Perfectly cooked mushrooms on toasted sourdough. Perfect for mushroom lovers, this is a tasty appetizer or lunch. Mushrooms and thyme are best mates.

To get started with this recipe, we have to first prepare a few components. You can have mushroom bruschetta using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Bruschetta:

1. Get mushrooms , thinly sliced
2. Prepare red onion medium , thinly sliced
3. Prepare garlic large , roughly chopped
4. Take olive oil
5. Get ciabatta small loaves , sliced in
6. Get mozzarella cheese grated
7. Take black pepper Fresh ground
8. Prepare salt

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Instructions to make Mushroom Bruschetta:

1. Heat a frying pan over a high heat and add a little olive oil.
2. Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins.
3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste.
4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden.
5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt.
6. Remove from oven and season with fresh ground black pepper. Serve immediately.

Mushroom bruschetta is even more tasty, taking "delicious" to a whole new level! When ready, serve the mushroom bruschettas warm with fresh parsley. You may even find yourself eating them. Mushroom Bruschetta, a true rustic Italian appetizer of garlic bread topped with wild mushrooms cooked in white wine! If you want a creamier mushroom bruschetta, stir in a dallop of crème fraiche to the finished mushrooms.

So that is going to wrap it up for this exceptional food mushroom bruschetta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!