homemade Semperit Susu (Milk Cookies) | how to make the best Semperit Susu (Milk Cookies)

Teresa Ryan   25/04/2020 23:30

Semperit Susu (Milk Cookies)
Semperit Susu (Milk Cookies)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a unique dish, semperit susu (milk cookies). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Semperit Susu (Milk Cookies) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Semperit Susu (Milk Cookies) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have semperit susu (milk cookies) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Semperit Susu (Milk Cookies):
  1. Prepare 100 g condensed milk
  2. Get 125 g salted butter (normally I use Anchor or Buttercup)
  3. Make ready 60 g cream cheese
  4. Get 250 g corn flour
  5. Prepare Chocolate chips for decoration
Steps to make Semperit Susu (Milk Cookies):
  1. Pour condensed milk in a bowl, add butter, cream cheese and mix those ingredients using spatula
  2. Add corn flour little by little and mix again. Can also use kitchen disposable gloves to mix the ingredients. Batter is ready when it is no longer sticky
  3. Use cookies press kit/pump set to create the flower pattern.. decorate with chocolate chip on top.. bake in the oven for 20-25mins at 170 degrees.. enjoy the soft crisp nostalgic taste of cookies when it cool off after 3-5mins 😊

So that is going to wrap it up for this awesome food semperit susu (milk cookies) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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