Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, small batch yogurt "buttermilk" pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Small Batch Yogurt "Buttermilk" Pancakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Small Batch Yogurt "Buttermilk" Pancakes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:

1. Take large egg
2. Take heavy whipping cream
3. Make ready + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
4. Get yogurt (or 3 Tablespoons sour cream)
5. Take vanilla extract
6. Take sugar
7. Prepare all purpose flour
8. Make ready kosher salt
9. Get baking powder
10. Prepare baking soda
11. Prepare butter, melted

Steps to make Small Batch Yogurt "Buttermilk" Pancakes:

1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)

So that’s going to wrap it up for this exceptional food small batch yogurt "buttermilk" pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!