Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom bruschetta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Bruschetta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mushroom Bruschetta is something that I have loved my entire life.

Perfectly cooked mushrooms on toasted sourdough. Perfect for mushroom lovers, this is a tasty appetizer or lunch. Mushrooms and thyme are best mates.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom bruschetta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Bruschetta:

1. Get 400 Grams mushrooms , thinly sliced
2. Get 1 red onion medium , thinly sliced
3. Make ready 2 cloves garlic large , roughly chopped
4. Get 2 Tablespoons olive oil
5. Get half 4 ciabatta small loaves , sliced in
6. Get 2 Tablespoons mozzarella cheese grated
7. Prepare To Taste black pepper Fresh ground
8. Take To Taste salt

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Instructions to make Mushroom Bruschetta:

1. Heat a frying pan over a high heat and add a little olive oil.
2. Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins.
3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste.
4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden.
5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt.
6. Remove from oven and season with fresh ground black pepper. Serve immediately.

Mushroom bruschetta is even more tasty, taking "delicious" to a whole new level! When ready, serve the mushroom bruschettas warm with fresh parsley. You may even find yourself eating them. Mushroom Bruschetta, a true rustic Italian appetizer of garlic bread topped with wild mushrooms cooked in white wine! If you want a creamier mushroom bruschetta, stir in a dallop of crème fraiche to the finished mushrooms.

So that’s going to wrap this up for this special food mushroom bruschetta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!