Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolatey sweet stuffed pancake (sweet martabak). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):

1. Get all purpose flour
2. Get cocoa powder
3. Take baking powder
4. Make ready baking soda
5. Get sugar
6. Take salt
7. Take yolks
8. Get warm milk
9. Take melted chocolate
10. Prepare butter/ margarine as spread
11. Make ready Additional ingredients
12. Get baking soda
13. Make ready baking powder
14. Take mixed both of them
15. Take Toping
16. Prepare Shredded chocolate/chocolate sprinkle
17. Make ready Shredded cheese
18. Prepare Ground peanuts
19. Make ready Condensed milk

Steps to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):

1. Mix dried ingredients, yolks, into mixing bowl together.
2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
4. When batter is ready, add the additional ingredients into batter and ready to cook.
5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
8. Cook until tooth pick inserted comes out clean.
9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
12. Enjoy 😃

So that’s going to wrap it up for this exceptional food chocolatey sweet stuffed pancake (sweet martabak) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!