Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Make ready 2 cups uncooked penne pasta
2. Get 6 garlic cloves minced
3. Take 1/4 cup mushrooms
4. Take 1/4 cup butter, cubed
5. Make ready 2 TBS extra virgin olive oil
6. Get 14 1/2 oz chicken broth
7. Make ready 12 oz lump crabmeat, drained
8. Make ready 3 tbsp lemon juice
9. Take 1/4 cup minced fresh parsley
10. Prepare Lemon wedges (garnishment)

Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that’s going to wrap this up for this special food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!