Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon sour cream pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Sour Cream Pound Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lemon Sour Cream Pound Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon sour cream pound cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Sour Cream Pound Cake:

1. Get 1 For the 1 and 1/2 cup of soft butter
2. Prepare 3 cup of sugar
3. Get 6 large eggs
4. Take 3 cup of all-purpose flour
5. Get 1/2 tsp of salt
6. Take 1/4 tsp baking soda
7. Get 8 oz container of sour cream
8. Prepare 1 tsp lemon extract
9. Get 1/4 tsp almond extract:

Instructions to make Lemon Sour Cream Pound Cake:

1. Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
2. Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
3. Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
4. For lemon glaze for topping
5. 4 cups of powdered sugar
6. 8 tablespoons of milk
7. 2 tablespoons of lemon extract
8. Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake

So that’s going to wrap it up for this special food lemon sour cream pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!