Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple suji halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Suji Halwa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Apple Suji Halwa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have apple suji halwa using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Suji Halwa:

1. Take 1/2 cups suji, semolina
2. Take 2 tbsp ghee
3. Take 3-4 tbsp sugar or to taste
4. Prepare 1/4 tsp cardamom powder
5. Make ready pinch salt
6. Make ready 2-3 tbsp chopped nuts
7. Get 1 apple, chopped
8. Get 1 tsp. rose water
9. Get few drops of yellow food colour (opt)

Instructions to make Apple Suji Halwa:

1. Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma.
2. Add the chopped nuts (save some to garnish), sugar and cardamom powder.
3. Mix well and add 2 cups water, followed by the salt
4. And food colour. Keep stirring on a low flame till it thickens.
5. Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water.
6. Spoon them into silicone moulds. Refrigerate for an hour.
7. Garnish with chopped nuts and pinch of cardamom powder. Relish as an after-meal dessert or as and when desired.

So that’s going to wrap it up with this special food apple suji halwa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!