Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon basil chicken (ayam rica rica). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon Basil Chicken (Ayam Rica Rica) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):

1. Make ready 1 kg chicken. I use buffalo wings and drumstick
2. Make ready ginger
3. Get gallangal
4. Make ready leaves Kaffir lime
5. Prepare Lemongrass
6. Take Lime juice
7. Make ready leaves lemon basil
8. Make ready Blended Spices
9. Take 2 shallots
10. Make ready 5 garlics
11. Prepare Turmeric

Steps to make Lemon Basil Chicken (Ayam Rica Rica):

1. Wash the chicken, and add lime juice to remove the smell.
2. Half fry the chicken and take it out from the pan.
3. Blend the spices together until it smooth.
4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
6. Add the basil leaves, stir a bit, and turn off the stove.

So that is going to wrap this up for this exceptional food lemon basil chicken (ayam rica rica) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!