Easiest Way to Make Favorite Apple Crisp in Slow Cooker

Adrian Williamson   26/07/2020 06:52

Apple Crisp in Slow Cooker
Apple Crisp in Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple crisp in slow cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Crisp in Slow Cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Apple Crisp in Slow Cooker is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have apple crisp in slow cooker using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp in Slow Cooker:
  1. Take 5 Tart apples, peeled and chopped
  2. Take 1 tsp Cinnamon
  3. Take 3 tbsp Sugar. Preferably brown, but white will do
  4. Prepare Topping
  5. Prepare 1 cup Oats. (Not instant)
  6. Get 1 1/2 cup Flour
  7. Make ready 1 cup Brown sugar
  8. Get 1/4 cup White sugar
  9. Take 1 1/2 cup Chopped pecan nuts
  10. Make ready 1/2 cup Melted butter
  11. Prepare 2 tsp Cinnamon
Steps to make Apple Crisp in Slow Cooker:
  1. Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too
  2. Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard

So that’s going to wrap it up for this exceptional food apple crisp in slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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