Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low-carb fajitas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low-Carb Fajitas is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Low-Carb Fajitas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Fajitas:

1. Prepare 2 skinless chicken breasts
2. Prepare 1 tsp ground cumin
3. Make ready 1 cup fresh coriander
4. Take dash fresh lemon juice
5. Get 2 tbsp Nando's peri peri sauce (medium)
6. Prepare 1 brown onion, diced
7. Prepare 2 tomatoes, diced
8. Prepare 1 iceberg lettuce

Steps to make Low-Carb Fajitas:

1. Dice or cut into strips the 2 chicken breasts.
2. Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
3. Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
4. After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
5. Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.

So that is going to wrap this up with this exceptional food low-carb fajitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!