Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom fettucine. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom Fettucine is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroom Fettucine is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Fettucine:

1. Take Fettuccine
2. Make ready 16 oz Fettuccine
3. Get 4 cups Spinach
4. Get 1 lb Baby Bella Mushrooms (sliced)
5. Make ready 4 Tbsp Butter (unsalted)
6. Prepare 4 cloves garlic (large)
7. Get 1 medium white onion (diced)
8. Make ready 1 tsp oregano
9. Take 1/2 tsp Thyme
10. Make ready 1/2 tsp Dill
11. Prepare 1 tsp salt
12. Get 1 tsp pepper
13. Prepare 4 tsp dried parsley (4tbsp freshl
14. Prepare 4 tbsp Flour
15. Get 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
16. Prepare 2 cups heavy cream (1 pint)
17. Make ready 1/2 cup grated Parmesan
18. Make ready Garlic bread
19. Take 1 loaf french bread
20. Get Garlic powder
21. Make ready Salted Butter

Steps to make Mushroom Fettucine:

1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
7. Add heavy cream and cook until slightly thick. About 2 minutes
8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

So that is going to wrap it up with this exceptional food mushroom fettucine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!