Steps to Prepare Homemade Fish Tacos with Mango Salsa
Cory Sullivan 02/08/2020 16:14
Fish Tacos with Mango Salsa
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish tacos with mango salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Tacos with Mango Salsa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fish Tacos with Mango Salsa is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos with Mango Salsa:
Prepare Fish
Make ready 4 fish fillets (e.g. tilapia)
Get 1/4 cup olive oil
Take 2 limes (juice and zest)
Prepare 2 clove garlic - minced
Take 1 stalk green onion - chopped
Make ready 1 tsp black pepper
Take Salsa
Make ready 1 mango - cut into bite-sized chunks/cubes
Make ready 1 avocado - cut into bite-sized chunks/cubes
Prepare 1 tomato - cut into bite-sized chunks/cubes
Make ready 8 corn tortillas
Make ready 1 lime (juice)
Take 1 Cilantro - chopped
Steps to make Fish Tacos with Mango Salsa:
Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
Preheat oven to 450°F.
Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!
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