Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled chicken fajitas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grilled chicken fajitas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Grilled chicken fajitas is something that I have loved my whole life. They’re fine and they look wonderful.

A homemade fajita marinade makes deliciously tender chicken! Serve with grilled peppers and onions for a quick, healthy meal! Grilled Chicken Fajitas - chicken fajitas marinated and grilled for a great tasting grilled chicken Fajitas are one of my favorite Mexican dishes and I want to share with you how I create Grilled.

To begin with this recipe, we must first prepare a few components. You can cook grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken fajitas:

1. Make ready 1 tablespoon Fajita seasoning - (see my other recipe on Fajitas seasoning)
2. Get 1 tablespoon vegetable oil
3. Get 1 fresh lime juiced
4. Get 2 lbs boneless skinless chicken breasts
5. Make ready 1 red bell pepper
6. Make ready 1 green bell pepper
7. Prepare 1 white onion
8. Take 12 flour tortillas
9. Get toppings
10. Get Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde

Remove the chicken from the lime mixture and bring to room temperature. The best chicken fajitas are grilled chicken fajitas! Not only is this fajita chicken grilled to juicy perfection, it is perfectly seasoned with a simple marinade made of lime juice, garlic, honey and spices. When I make grilled chicken fajitas, I love to make everything on the grill so clean up is a breeze.

Instructions to make Grilled chicken fajitas:

1. Filet the chicken and place in a bag or gallon size freezer bag. - Season with the fajita seasoning and shake to coat. - Drizzle the oil over chicken. - Squeeze the lime over the chicken. - Stir to combine. Let it marinate for at least 20 minutes.
2. Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. - cut the bell peppers into quarters and place on the grill. - Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
3. Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. - When chicken and peppers are finished, remove from the grill and slice. - Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. - Assemble and serve with any of your favorite fajita toppings. - Enjoy!
4. Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
5. (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
6. Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)

Fajitas are quick, easy, and pack a combination of flavors that are insanely delicious. Divide chicken and onion among tortillas, placing in center. Easy Grilled Chicken Fiesta For an outdoor meal that's fun for everyone, serve up a sizzling batch of Grilled Chicken Fajitas! Here, boneless, skinless chicken breasts come alive with flavor and pizzazz. Fajitas are one of my favorite Mexican dishes and I want to share with you how I create Grilled Chicken Fajitas right at home.

So that’s going to wrap this up for this exceptional food grilled chicken fajitas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!