Steps to Prepare Perfect Spinach Fritta

Allen Marsh   01/06/2020 01:16

Spinach Fritta
Spinach Fritta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach fritta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Fritta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach Fritta is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach fritta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Fritta:
  1. Take 1 packages Spinach
  2. Prepare 1/2 packages Cream cheese
  3. Take 2 packages Crescent rolls
  4. Make ready 8 slice Cooked crisp bacon
  5. Get 1 large Lemon/seeded juice
  6. Make ready 1/4 cup Orange juice
  7. Get 1/4 tbsp Dill
  8. Get 1/4 tbsp Basil
  9. Prepare 1 large Diced finely tomato
  10. Prepare 1/2 cup Finely dice onion
  11. Get 1/4 tbsp Apple cider vinegar
  12. Take 1/2 cup Shredded mozzarella cheese
Steps to make Spinach Fritta:
  1. Preheat oven to 400°F.
  2. Roll onto ungreased cookie sheet cresent rolls press the dough flat filing entire sheet bake until lightly brown
  3. In a bowl warm cream cheese in micro wave then add drained spinach add all ingredients together omitting bacon and cheese
  4. When cresent is finished add mixture on top of crescent then sprinkle bacon and cheese place in oven until cheese is not visible or until completely melted and serve warm

So that’s going to wrap it up with this special food spinach fritta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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