Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a awesome dish, strawberry cheesecake coconut balls (keto). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Cheesecake Coconut Balls (Keto) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Strawberry Cheesecake Coconut Balls (Keto) is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook strawberry cheesecake coconut balls (keto) using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cheesecake Coconut Balls (Keto):

1. Get 1/4 cup cream cheese, softened
2. Take 2 tbsp no sugar added strawberry jam (I use smuckers)
3. Get 2 tsp sour cream
4. Get 1/8 tsp vanilla extract (always read labels - carbs!)
5. Take 1 cup + 1 tbsp almond flour
6. Make ready 5 tbsp powdered sweetener (I use Swerve Confectioners)
7. Take 3-5 Finely chopped strawberries, depending on size
8. Take Coconut Topping
9. Prepare 2-3 tbsp shredded, unsweetened coconut
10. Prepare 1-2 tbsp powdered sweetner (I use Swerve confectioners)
11. Take Chocolate Drizzle
12. Take 2 tbsp stevia sweetened chocolate-chips
13. Prepare 1/2 tbsp coconut oil
14. Make ready Chocolate Drizzle Alternative
15. Get Warmed Coconut Oil
16. Get Cocoa Powder
17. Make ready Swerve Confectioners, Stevia Liquid, or any like Sweetner
18. Make ready Heavy Whipping Cream
19. Get Touch Vanilla Extract

An easy Christmas cookie with a lovely white color. No bake snowballs recipe healthy + simple ! These keto coconut fat bomb are moist, melt-in-your mouth coconut truffles perfect for Christmas! For keto coconut balls, use the stevia option listed below instead of the maple syrup or agave.

Instructions to make Strawberry Cheesecake Coconut Balls (Keto):

1. In a medium bowl, combine your softened cream cheese, jam, sour cream and vanilla extract. Stir until smooth. - - Add in your almond flour and sweetener and mix again until blended well. - - Finally mix in your chopped strawberry pieces. - - Place the mixture in the freezer for ~20-30min. - - Put your shredded coconut and sweetener on a plate and mix it together.
2. Take your batter out of the freezer and roll small balls using your hands. If too sticky, add a tbsp at a time of Almond flour to the batter, but it should be somewhat sticky. - - Roll each ball in the coconut to coat and then set aside on a plate. Repeat with all of the batter. - - Freeze the balls again for at least 1-2 hours.
3. This step is optional but combine chocolate-chips and coconut oil and melt in the microwave. - - Drizzle the chocolate over the balls and freeze again for ~10min. (I did this over a wire rack with parchment paper on baking sheet underneath to catch excess chocolate, which makes it easy to put in freezer) - - Freeze then store the balls in a ziplock bag once frozen and Eat straight from the freezer OR store them in your fridge for a softer texture! Enjoy your keto strawberry cheesecake coconut balls!

Coconut oil has moisturizing properties, which is why it's found in so many skincare products, so embrace the oil as you roll these healthy coconut balls. Think of all the money you can save on. These mini cheesecakes are perfectly sweet, creamy, and delicious. Keto cheesecakes are made with traditional ingredients like cream cheese and eggs, and I tried them with coconut flour and they still came out awesome. The crust was a bit crumbly in comparison.

So that’s going to wrap this up with this Easy food strawberry cheesecake coconut balls (keto) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!