Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, bruschetta (my own version). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bruschetta (my own version) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bruschetta (my own version) is something that I have loved my whole life.

Hello po, on this Video, i will show to all of you on how to make Bruschetta my own version. i hope you'lll like it. pls. comment down below if you want to. BRUSCHETTA Easy Recipe My own version of Italian Bruschetta, a good combination for pasta or for Appetizer. This is my version of Bruschetta.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bruschetta (my own version) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bruschetta (my own version):

1. Take homemade white bread:-
2. Prepare All purpose flour
3. Take Sugar
4. Take Instant dry yeast(this doesn’t need any activation. You can directly add this to your flour)
5. Take Salt
6. Make ready Lukewarm milk
7. Get Lukewarm water
8. Take Bruschetta in my way:-
9. Prepare Bread slices(Homemade white bread)
10. Prepare Butter
11. Get Sweet Corn(frozen)
12. Make ready Bell peppers(finely chopped. Multicolored you can take)
13. Get Onion(finely chopped)
14. Take Coriander leaves(finely chopped)
15. Make ready Mint leaves(finely chopped)
16. Make ready Tomato sauce(as per your taste)
17. Prepare Salt
18. Get Black pepper powder
19. Prepare Oregano
20. Make ready Red chilli powder(as per your taste)
21. Make ready Mozzarella cheese(grated)

I wanted to tell you how they make it the Neapolitan way. Bruschetta has always been one of my favourite appetizers. There's nothing quite like the combination of dry, warm, toasted bread with a refreshing, moist Make your own hummus, or any store-bought version will work great! Have some leftover bruschetta and no bread?

Instructions to make Bruschetta (my own version):

1. For homemade white loaf: Take a bowl. Mix the dry ingredients really well. Then add the liquid ingredients properly. Hot water and hot milk will kill the yeast so make sure to add lukewarm milk and water to the dry mixture.
2. Knead this well together to a soft dough. Use 1 or 2 tbsp more lukewarm water if you need. The dough should be really soft.
3. Pour oil in your kitchen platform and knead your dough properly without using any more flour.
4. 1st Proofing:- Grease a large bowl & the tight dough with sufficient oil. Then cover the bowl with a plate and keep it in a dark cabinet for 1 hour.
5. After 1 hour, we will punch the risen dough(almost doubled) and knock out the air and knead it for 2 mins. After 2 mins, grease the dough, kitchen platform and the rolling pin properly and start rolling out to a large rectangle shape.
6. 2nd Proofing:- Make sure to roll it perfectly neither too loose nor too tight.Once it is rolled properly just ensure to pinch the sides and seal properly. Place it in the loaf pan and grease the top of the dough with some oil. Cover the pan with a cling wrap and keep it in the dark cabinet for 30 mins.
7. Once it is rolled just ensure to pinch the sides and seal properly. Once you are happy with the shape then place it in the loaf pan and grease the top of the dough with some oil. Cover the pan with a cling wrap and keep it in the dark cabinet for 30 mins for 2nd proofing.
8. After 30 mins, you will see the dough has risen so well. Then again apply some oil on the top of the loaf. Cover the loaf pan with the aluminum foil and keep it in the lower rack of the oven and bake it for 30 mins in a preheated oven at 350 F.
9. For Bruschetta:-1. Take a bowl. Add everything except bread slices and cheese. Mix properly and check the seasoning and then keep it aside.
10. Take the slices of bread and apply some butter On one side of it. The butter side has to be towards the pan. Keep the slices of the bread on the pan then add the above mixture and grated cheese from the top. Then cover the pan and cook it for 5-10mins in a low flame. After 10mins, you will see the cheese must have melted nicely.

Try it on rice cakes too for a. We're equally accepting of all kinds of Bruschetta. Avocadoes, with chilli flakes laid atop a layer of bread. YES Store-bought Bruschetta laid atop a succulent pair of breasts. Bruschetta recipe: Simple appetizer that can (and should) be made about an hour ahead of serving.

So that is going to wrap this up for this special food bruschetta (my own version) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!