Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, not your mama's potato salad!. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Includes new potatoes, radishes, spring onions, cress, green beans, creamed horseradish, lemon, olive oil, mayonnaise. Related categories: Salads Summer Boiling Dairy-free Sesame-free Seafood-free Peanut-free Tree-nut-free Sulfite-free Ovo-vegetarian Vegetarian Pescetarian + See all. Say goodbye to potato salad drenched in mayo.

Not your Mama's potato salad! is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Not your Mama's potato salad! is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook not your mama's potato salad! using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Not your Mama's potato salad!:

1. Prepare salad
2. Get 5 small potatoes (I like yukon gold or red)
3. Take 5 hard boiled eggs
4. Get 3 green onions, thinly sliced
5. Make ready 1/2 red bell pepper, diced
6. Prepare 3 slice crispy bacon, diced
7. Take 1/4 mayonnaise
8. Prepare 2 tbsp course ground dijon mustard
9. Make ready 1 tsp salt
10. Take 1 tsp black pepper
11. Get 1/2 tsp paprika
12. Make ready 1/2 tsp garlic powder
13. Get 1/2 tbsp apple cider vinegar

Reviews for: Photos of Mama's Potato Salad. This post may contain affiliate links. Over the weekend I grilled up two large slabs of bbq'd ribs and corn on the cob, and served it up with this wonderful Bacon and and Macaroni Salad (otherwise known as Not Your Mama's Macaroni Salad). Mama's Potato Salad recipe: Try this Mama's Potato Salad recipe, or contribute your own.

Instructions to make Not your Mama's potato salad!:

1. Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.)
2. Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside.
3. Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth.
4. Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge.
5. Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!

This is the way my mother and my grandmother always made their potato salad. A really nice side dish to go with BBQ! Not bad with fried chicken or for the holiday meals either. We have potato salads straight from your mama's cookbook, Southern-inspired potato salads, and a German potato salad here for you too. If you're not a big mayonnaise fan, try dressing your potatoes with olive oil.

So that’s going to wrap this up with this special food not your mama's potato salad! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!