Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chiken mushroom carbonara. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Chiken Mushroom Carbonara is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chiken Mushroom Carbonara is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chiken Mushroom Carbonara:

1. Take 3 clove garlic
2. Make ready 1/2 can button mushrooms
3. Take 200 grams chicken breast
4. Get 1 cup unsweetened milk
5. Get 1/2 cup all purpose cream
6. Make ready 1 tbsp nutmeg powder
7. Get 1 stick butter
8. Prepare 1 salt and pepper to taste
9. Take 200 grams pasta
10. Make ready 1 parmesan cheese

Instructions to make Chiken Mushroom Carbonara:

1. Cook pasta per package directions.
2. Chop garlic and heat pan.
3. Put half of the butter and saute the garlic for a couple of minutes.
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5. Add the milk and remaining butter. Bring to a boil.
6. Turn the heat down and add the cream and nutmeg.
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8. Mix pasta with sauce.
9. Top with parmesan cheese.

So that is going to wrap it up with this exceptional food chiken mushroom carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!